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Is Mixing Honey With Shisha Bad For You?


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I know that Romman and Starbuzz are honey based. I think Tonic is as well but don't quote me on that.

Tangiers is molasses. I believe a good number of shisha tobacco is made with molasses. anything with Moassel in the name is at least.

That's a start at least. I hope others can expand.
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QUOTE (liquidglass @ Jun 29 2008, 03:26 PM) <{POST_SNAPBACK}>
I'm just curious, I know some that are honey based etc etc. But which brands are honey based vs. molasses based?


that's a really good question. you should ask that question in a new thread.

i always thought that most washed tobaccos were honey based and unwashed tobaccos were molasses based. here's the tread about which ones are washed/unwashed:
http://www.hookahforum.com/index.php?s=&am...st&p=132806
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QUOTE (BDA88 @ Jun 30 2008, 06:32 AM) <{POST_SNAPBACK}>
so how much honey are you adding and how are you doing it?


To 250g's of Nahkla I add :-

38mls of food grade glycarin
10mls of natural honey

Mix like hell with a fork.
Leave for 24hrs to settle.
Mix again
Leave for 24hrs again
Smoke.
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  • 3 weeks later...
QUOTE (Johnny_D @ Jun 29 2008, 11:55 PM) <{POST_SNAPBACK}>
QUOTE (BDA88 @ Jun 30 2008, 06:32 AM) <{POST_SNAPBACK}>
so how much honey are you adding and how are you doing it?


To 250g's of Nahkla I add :-

38mls of food grade glycarin
10mls of natural honey

Mix like hell with a fork.
Leave for 24hrs to settle.
Mix again
Leave for 24hrs again
Smoke.

You think it'd be a bad thing to leave out glycarin and just use honey?
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QUOTE (giant ninja robot @ Jun 27 2008, 09:54 PM) <{POST_SNAPBACK}>
QUOTE (Kalutika @ Jun 27 2008, 08:22 PM) <{POST_SNAPBACK}>
Take a moment to consider what happens to food that enters your stomach. Now tell me that honey is gross comparatively. It's processed by the bee's body to align the sugars and concentrate the nectar. Far my hygienic than what any of us could "spit up".



I dunno. I typically use the regurgitated contents of my own stomach. Works great. rolleyes.gif


hahah
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i brought it up awhile ago: if you have trouble with tangiers, i recommend mixing honey into it (just a little).. threads somewhere on this site
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