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Aluminum foil: Ever wonder why.....


Lakemonster

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Mythbusters showed that there is no difference; heating wise, to shinny or dull side... It's purly manufacturing.

I use stainless pots to cook in. I do use foil at low heat for roasts/ribs, but nothing over 250 degrees.

For hookah. I got one of those tea spoons that is a double screen for 'loose' tea. Broke one off, smacked it flat with a hammer. The rim fits PERFECT on my bowl.....

Nickel coated brass.
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