Jump to content

Shisha recipe (nice honeymolasses)


Recommended Posts

Hey guys!

There are many ways to do your own shisha. Here a good version I found for myself at least.

Ingredients for around 600gr of Honeytobacco

170gr Tobacco (as you like)

190gr Glycerin (~99,5%, vegetable - HINT: some horsefoodshops sell that cheap in best quality)

200gr Honey (cheap is enaugh, clear)

40gr Water

20ml Aroma (I used Sasami Aroma which should be useed around 3% for giving things good aroma, maybe you use sasami too or I know a manufacture called herrlan - they send everywhere but not usa afaik and they might be more strength.)

What to do?

Mix Honey, Glycerin and water up a while. Heat it up in the microwave until it's hot. Don't burn it. Mix in Aroma for a while. Give it all to the tobacco and zip up.



More informations to this:

The Aroma needs a little time to get real strength but you mixed it up warm so it's okay to have a smoke tommorow.

After two weeks it's the best tobacco in the world I know. Maybe for you too?

The Honey needs also a little time to show it's full richness of flavour so don't worry.

Last informations:

Honey don't burn that ease if you warm it up with glycerin and WATER that's another reason to make sure you make a good heated molasses.

And ... a mix of orient and burley tobacco is always a superb smokingsession for tobaccolovers.

I'm happy if you show it here if you do that by your own





Edited by Dominik
Link to comment
Share on other sites

Maybe you get more of this molasses in if you use a very dry tobacco and add a bit more water in then.

I just tried to make some lemon flavoured tobacco and because every tobacco leaf's shop in germany is a cheap hit I used some cigar's. Very dry stuff.

I gave the flavour concentrate in before giving it in the microwave and that seems to be more ifficient. After that I gave the tobacco with molasses in the microwave again and now I gave me a shot right now. Very nice tobacco and lemon taste.

Use more Aroma if you want but the time does a lot for you. And maybe you squeeze it by times - to make the flavour concentrate being everywhere around again.


Link to comment
Share on other sites

  • 1 year later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Create New...