Steemax Posted April 7, 2008 Share Posted April 7, 2008 is going to be very interesting, how does this sound:I got some al amir coco nut today (10/10) smells and tastes like authentic coconut. Now im going to pick up a can of Coconut milk to put in the vase, (no water straight Coco milk). with a head of this al amir coconut. NOW, how does this sound? I can't wait I will post back with pics and a review tommorow. Post your thoughts as of now. Link to comment Share on other sites More sharing options...
Scoop Posted April 7, 2008 Share Posted April 7, 2008 coconut milk didn't add taste when i used it. pain to clean, i didn't like it Link to comment Share on other sites More sharing options...
gaia.plateau Posted April 7, 2008 Share Posted April 7, 2008 Adds density to the smoke, but yeah, since coconut milk doesn't really taste that much like coconut, it won't add tremendous amounts of flavour. I'm not sure how 100% will work out, let us know! Link to comment Share on other sites More sharing options...
wilbde01 Posted April 7, 2008 Share Posted April 7, 2008 Be careful with that milk. You don't want cheese in your vase. Link to comment Share on other sites More sharing options...
gaia.plateau Posted April 7, 2008 Share Posted April 7, 2008 Coconut cheese? Link to comment Share on other sites More sharing options...
Steemax Posted April 7, 2008 Author Share Posted April 7, 2008 QUOTE (wilbde01 @ Apr 7 2008, 12:29 AM) <{POST_SNAPBACK}>Be careful with that milk. You don't want cheese in your vase.How would that work lol? Link to comment Share on other sites More sharing options...
Johnny_D Posted April 7, 2008 Share Posted April 7, 2008 Ol' Scalliwag was a big fan of using coconut milk in the base.And if it has the Scalliwag Seal of Approval© Then I reckon's it's good to go!JD Link to comment Share on other sites More sharing options...
Steemax Posted April 7, 2008 Author Share Posted April 7, 2008 QUOTE (Johnny_D @ Apr 7 2008, 09:36 AM) <{POST_SNAPBACK}>Ol' Scalliwag was a big fan of using coconut milk in the base.And if it has the Scalliwag Seal of Approval© Then I reckon's it's good to go!JDThats all i needed to hear Link to comment Share on other sites More sharing options...
ZenSilk Posted April 7, 2008 Share Posted April 7, 2008 Dilute it man. (Or else you won't get any smoke). Coconut milk is relatively expensive. I would reccomend 1/4 coconut milk to water. Link to comment Share on other sites More sharing options...
Victim026 Posted April 7, 2008 Share Posted April 7, 2008 Take it a step further and go to the market and buy a Coconut. They are usually prescored to be cut open so all you really need is one good whack with a hammer and it should open up. Then remove the outer hardskin which leaves you with the white flesh and an inner skin that will hold it all together. Then cut the whjole in the bottom load it as the bowl and your ready to rock. Link to comment Share on other sites More sharing options...
Steemax Posted April 7, 2008 Author Share Posted April 7, 2008 QUOTE (Victim026 @ Apr 7 2008, 01:06 PM) <{POST_SNAPBACK}>Take it a step further and go to the market and buy a Coconut. They are usually prescored to be cut open so all you really need is one good whack with a hammer and it should open up. Then remove the outer hardskin which leaves you with the white flesh and an inner skin that will hold it all together. Then cut the whjole in the bottom load it as the bowl and your ready to rock.that made me drool Link to comment Share on other sites More sharing options...
Victim026 Posted April 7, 2008 Share Posted April 7, 2008 (edited) It's the only way I'll smoke coconut shisha, and damn is it worth the $3 spent on the coconut Oh I must also mention the fact that since it's prescored when you whack it, it breaks into 2 perfect halves. SO you get 2 bowls outta it, one for today and one for tommorrow. Edited April 7, 2008 by Victim026 Link to comment Share on other sites More sharing options...
Cybersist Posted April 7, 2008 Share Posted April 7, 2008 i wanna try that now.... Link to comment Share on other sites More sharing options...
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