smidge Posted April 14, 2008 Share Posted April 14, 2008 So my order should be coming in tomorrow or tuesday from neal. And i ordered exoticas. I've never used them before so im asking how you guys use them on your bowls. Im going to be smoking some AW, AF, Nakhla, and Fantasia in a Egyptian bowl that came with my MZ. Also if you guys have packing methods and/or tips for AW, AF, or Nakhla let me know. Smidge. Link to comment Share on other sites More sharing options...
Johnny_D Posted April 14, 2008 Share Posted April 14, 2008 Look at my pics in teh tonic thread. Good pic there of how I use 3 pieces of an exotica stick.To break them up just score with a knife 4 equal size chunks then break them [Sometimes they are really hard so i balance it accross a knife and push down!]JD Link to comment Share on other sites More sharing options...
smidge Posted April 14, 2008 Author Share Posted April 14, 2008 (edited) QUOTE (Johnny_D @ Apr 14 2008, 12:03 AM) <{POST_SNAPBACK}>Look at my pics in teh tonic thread. Good pic there of how I use 3 pieces of an exotica stick.To break them up just score with a knife 4 equal size chunks then break them [Sometimes they are really hard so i balance it accross a knife and push down!]JDThanks JD oh and thats really safe lol. Btw JD you smoke Nakhla correct? Any packing tips? Edited April 14, 2008 by smidge Link to comment Share on other sites More sharing options...
Johnny_D Posted April 14, 2008 Share Posted April 14, 2008 not across the blade pointing up across the flat of the handle Link to comment Share on other sites More sharing options...
mathuv Posted April 14, 2008 Share Posted April 14, 2008 whats even better is cutting them using the saw off a swiss army knife. MUCH easier than scoring, cuts through with no problem. but creates a lot of dust though. when i had the luxury of exoticas, i used to use 2/5ths of one stick on my regular narrow bowl and smoked like a dream. Its easy to set up nakhla, can take alot of heat. just sprinkle the tobacco loosley in and foil Link to comment Share on other sites More sharing options...
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