NYG2111 Posted May 7, 2018 Share Posted May 7, 2018 (edited) Anyone who is Brown (paki, Indian, Bengali) knows how Meetha (Sweet) Paan tastes like, the actual leaf you eat. I went to the lounge the other day and ordered Meetha Paan and it tasted so good and authentic that it reminded me of home, Pakistan. I asked how they made it and they wouldnt tell me. I'm very into hookah and have tried a lot of flavors including almost all of the paans from Afzal. Thinking that the lounge was using Afzal: Sweet Pan, i bought That mix but it doesn't even remotely taste the same. Does anyone happen to know how to make the real Meetha Paan? The one that tastes like the actual leaf Meetha Paan you can buy from Brown places? I want that taste at home very badly. Thank you for help everyone. Edited May 7, 2018 by NYG2111 Link to comment Share on other sites More sharing options...
TexasHookah Posted May 7, 2018 Share Posted May 7, 2018 Afzal makes many different pan flavors. I would suggest the flavor Pan Raas over Sweet Pan. You can find it here at: https://www.texashookah.com/afzal.html Link to comment Share on other sites More sharing options...
NYG2111 Posted May 8, 2018 Author Share Posted May 8, 2018 14 hours ago, TexasHookah said: Afzal makes many different pan flavors. I would suggest the flavor Pan Raas over Sweet Pan. You can find it here at: https://www.texashookah.com/afzal.html I'm very familiar with the Paan Raas flavor as well but that isn't it by itself. It has to be mixed with something else in order to make that taste. I'm just trying to find out what to mix Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now