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Does The Shisha Made With More Molasses Burn Easier?


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Hello! I bought a no flavour molasses to mix to the shisha to make it more wet and to make more smoke.
The point is that i notified that when i smoke this shisha made with more molasses,this after few mins starts to make a lot of smoke from the bowl and the taste gets harsh.
So my question is if the shisha made with more molasses is easier to burn or i made some mistake?4 example i used too much molasses?
The hookah was setted with a kaya vortex bowl,metal screen and natural charcoal!
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