Since I'm back from overseas, I've been trying to learn about making my own shisha. The shisha quality here is sh*t, so I feel that I can do better by just making it myself.
The question I have right now is with the molasses. Since people here are not well educated in making shisha, molasses sold here are usually for industrial purposes (farming). Is it okay if I use this type of molasses? Is there different types of molasses i.e. can I use any type of molasses?
If anyone can answer my question, I would be very grateful.