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Dominik

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Everything posted by Dominik

  1. Maybe you wanted to dance and didn't recognise. Seems for me you should have been dancing in side out that moment Maybe you drink cacao with honey and some cardamon in that's nice and dancie too ;D
  2. Dominik

    Cleaning Hookahs Bowl

    Cleaning Hookahs Bowl is special. It soaks in the molasses gets dirty and stink. So what you do to clean up? Heat up. Heat your Bowls up in your microwave and the stink gets out, black burned molasses soaks out and you're able to brush away. Greets Dominik
  3. Dominik

    Smoke eaters

    With what do it eat smoke? Ist that sth like this carbon stuff things or very different? Charcoal charcoal I mean
  4. Than you get the europe fumari version won't risk that haha ;D Just for information if you wonder what I mean, there of course many different production ways each caused by the legality rules of where you get it from You can read for that in some turkish hookah blogs
  5. Hello! (You know abe from oddworld hehe ) I improved. It got these flowerie smells in now that come from tobacco. Today I want introduce to you my new inventions: The Roasted One What you need: 100gr Tobacco (leaf, cut down, quiete dry) 130gr Honey 160gr Glycerin (Vg 99.5%) 40ml Water 20ml Aroma (the most intense you can get or just no Aroma) Roasting Bag Microwave Heating Plate Smsll Pot 1. Step Put the Tobacco in the Roasting bag, roast for 20 - 30 minutes on lowest level (125w is mine than) until it's quiet not smoking - look carefully after it: no smoke is no good, smoke is bad. 2. Step While. Put all liquish ingredients in a small pot, heat up until it's cooking, don't burn your honey 3. Step Put the sauce over the ready roasted tobacco and do that mix in your roasting bag again. Put it in the microwave again on smallest level and give it up to 15minutes. More and my honey burns, but as long as possible. Let the shisha cool completly down, takes a few hours. Ready. I had to wait something like a half year because I can't get tobacco leaf in germany and so I gardened a bit. I gardened Baffra Basma, Samsoun, Burley and virginia but the last not for shisha. It all grows very very vell, tastes great. Thank you for listening, just try. And be carefull, while shisha is in the microwave the honey can burn the tobacco that's no good and which is also a no good situation is when honey starts caramelizing in the microwave. Dominik
  6. Dominik

    Roasted DIY Shisha Recipe

    Last post - you can do that. Half and half tobacco glycerin ist good if your tobacco is wet enaugh. Hot Honey at least is good and to kill the honeys piss peak you can add a hint of blackstrap melasses
  7. Dominik

    Liqour flavors

    Hey I searched google for myself and what the first entry was is that conquito is some kind of longdrink or how you like to call it, a mix of coconut rum vanilla and (condensed) milk - mix up. Greets
  8. Dominik

    Roasted DIY Shisha Recipe

    I want to hold this roasted shisha thread up to date and please don't forget I'm always a bit improving my recipes and techniques. What we can try is (and I do that right now) is just roast with glycerin and flavpur in, then nothing could burn (honey) and give warm honey to it when I stop roasting - that's a bit like close up the tobacco. I want to have the most dry tobacco at the end I can have without having a hard smoke and so I try next sth like one to one with glycerin and quiet dry tobaccos. I think that can be absolutely enaugh glycerin and give sth like half the weight of tobacco of honey on it to close. Takes a while like a month or sth cause I need to harvest tobacco and dry and so on but than I can mske another try of improvement Greets Dominik
  9. Dominik

    New member

    Hey! If you got some question feel pleased to ask them. We actually are an active board here greets dominik
  10. Dominik

    Hello folks!

    Hello Benjiex
  11. Dominik

    Flavor

    I heard you have a lot different rules how tobacco can be 'manufactured' in the different states, is that right - can be wrong don't know xD Maybe you get your tobacco from the state they are in. Greets
  12. Dominik

    Roasted DIY Shisha Recipe

    Thank you you can leave water out or add less, it's a bit waterie I recognised
  13. If Hookah is dyin right now we should get some streetworkers groups now waiting in front of every school and get the kids smoking! 'Buy that shit buy that shit' and take a quiet intersting look on while sayin Greets..
  14. Dominik

    Self cleaning hookah

    Hi! I just ask myself if there is an self cleaning hookah is invented right now? I got to clean it after every smoke - by myself. I need to clean my hoses - all by myself. I need to clean my bowl from tobacco, from molasses, from shit that stinks - all .. by myself. Please. Is there any self cleaning hookah invented right now. OR ... would you please america?
  15. Dominik

    Newbie here but old with hookah and hose

    Hey there One legendary trick is to use less tobacco in a bowl for more flavour. That's nice! Tell me, when do I say 'trick'? I just translated and it says to me this means the same like 'betray' in my language. But you mean 'tricks' in case of - magic. ?! English lesson now.
  16. Hey Good luck in buisiness Say, which 'design, I don't know how to say it in english - what I mean is which 'form' do you produce. Cubics, round ones - totally different like triangle or balls. Hookah charcoal balls would be interesting don't you think so? But... hm. xD
  17. Dominik

    Shisha recipe (nice honeymolasses)

    Maybe you get more of this molasses in if you use a very dry tobacco and add a bit more water in then. I just tried to make some lemon flavoured tobacco and because every tobacco leaf's shop in germany is a cheap hit I used some cigar's. Very dry stuff. I gave the flavour concentrate in before giving it in the microwave and that seems to be more ifficient. After that I gave the tobacco with molasses in the microwave again and now I gave me a shot right now. Very nice tobacco and lemon taste. Use more Aroma if you want but the time does a lot for you. And maybe you squeeze it by times - to make the flavour concentrate being everywhere around again.
  18. Hey guys! There are many ways to do your own shisha. Here a good version I found for myself at least. Ingredients for around 600gr of Honeytobacco 170gr Tobacco (as you like) 190gr Glycerin (~99,5%, vegetable - HINT: some horsefoodshops sell that cheap in best quality) 200gr Honey (cheap is enaugh, clear) 40gr Water 20ml Aroma (I used Sasami Aroma which should be useed around 3% for giving things good aroma, maybe you use sasami too or I know a manufacture called herrlan - they send everywhere but not usa afaik and they might be more strength.) What to do? Mix Honey, Glycerin and water up a while. Heat it up in the microwave until it's hot. Don't burn it. Mix in Aroma for a while. Give it all to the tobacco and zip up. Done. More informations to this: The Aroma needs a little time to get real strength but you mixed it up warm so it's okay to have a smoke tommorow. After two weeks it's the best tobacco in the world I know. Maybe for you too? The Honey needs also a little time to show it's full richness of flavour so don't worry. Last informations: Honey don't burn that ease if you warm it up with glycerin and WATER that's another reason to make sure you make a good heated molasses. And ... a mix of orient and burley tobacco is always a superb smokingsession for tobaccolovers. I'm happy if you show it here if you do that by your own Greetings Dominik
  19. Freedom' from Django don't know who created it And Artsakh' from the best singer around the world
  20. Dominik

    Hookah catering NYC

    I realy don't know what you're asking for. I don't know the word 'encountered' I don't know why fire marshalls should bring hookah to me and I don't know why you don't ssk for rules of america. Nyc is also just a city anywhere by.
  21. Oh man I'm so sorry for that. I can't help you but what I'm interested in is what kind of shisha were you smokin? Brands and the kind of molasses and so on might be interesting informations. Also the charcoal you used. That's so hard what you say. I hope you get well soon my friend!
  22. Dominik

    Traditional Flavoring

    First to what I said - yes you can, but you die. After three days it seems realy to be in the tobacco and that's no good. How to sweeten up? Add honey. No sweet enaugh? Add more honey. If honey burns, use different setup with less heat.
  23. Hi I'm searching since a while about how to make traditional flavouring like ägyptian old school nakhlas. I don't really know how it is in the states but here in germany we got tobaccos which had to be changed for bein allowed. They do a very good job at all but what I want is not what I get here. I came to the point that the flavourings I need might be oils. Sometimes single fragrance oils, sometimes aroma oils and sometimes essential oils. But no synthetic based flavouring oils like we have for e-cigarettes. Do you have any information about the flavours or do you know if that what I'm about to use right now is the wrong direction to go forward? One big question is of course how to make a tasty double apple tobacco and I am thinking about mixing vanilla, chocolate, apple and star anise in an mix like this 20g oil (every kind 5g) 75g tobacco (60virginia 15burley) 120g glycerin 30g honey First getting the oils in tje tobacco to get them stay there and after a view hours adding the molasses. The flavour is safe and can bite itself through to the honey. What do you think about this? Is it far away from the flavour nakhla did or does(don't know if they do by now in the states) For some reason I came to the point that the black fruits tobacco is in relation to a hibiscus scent because the sweets from haribo have that as s flavouring and it smells a bit like that. Anyone got information? Please help me! I'm truely a bit confused because we have no realy rich tobaccos, we only have.. strange things for me. Maybe you can help Kind regards Dominik
  24. Dominik

    Traditional Flavoring

    So what I never knew is that I can give Tobacco a hard flavour/scent by just storing it with fragranceoil. Not adding fragranceoil just storing it near by - maybe in a closed box.
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