I just had 2 new batches Tangiers: Melon Blend & Mime.
Did my homework before session, both opened and acclimated at the same time in a polypropylene container each around 5 hours opened to the air with stirring equally good.
Also packed in Eric's method and throwing 2 royal coals with careful care.
It goes the cloud is intense but the flavor is very weak.
Doesn't taste like burning or anything.
What is strange is my Cane Mint in Noir has always been perfect almost without acclimation.
Anyone please help me with this?
Thank you in advance.