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Shish'n Kebab

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About Shish'n Kebab

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    Bey - Low Lord of the Hose.

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    United States

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  1. Shish'n Kebab

    Mixing Maple Syrup Into Shisha?

    Alrighty, I'm gonna try it. Honestly, the more I think about it the more I begin to gag as well...But, ya never know until you try I s'pose.
  2. I've been hearing a lot of talk about using honey in order to generate thicker smoke. And, I wanted to try it, but I realized that I was out of it. However, whilest browsing through my cabinets I saw a different substance that I thought may be a good substitute. I'm sure if you read the title, well it goes without saying what that substance was. The consistencies between honey and maple syrup seem to be fairly similar... well at first glance anyhow. So, Maple Syrup: good idea? aweful? Anybody tried this?
  3. Shish'n Kebab


        I recently started smoking hookah about... eh, maybe 4 months ago, I'd say. My first experience happened in a hookah bar. Needless to say, from the first moment, I had found a new hobby. The very first night I smoked, I thought to myself "I've gotta have one!"; Later that evening, I acted upon that notion.     To me, hookah is a social ritual. Whenever I'm going to hang with my friends, you'd better believe I'm gonna bring my hookah, Sasha, along. And, I can see where some might enjoy smoking rogue, but it's certainly not for me.      As I'm sure most of this community does as well, I am always looking for ways to improve my experience while smoking hookah. I'm here to do just that: find out about new flavors, new methods, and possibly share a few of my own. That being said, I hope to become an active part of this community.